Jul 5 - Jul 9, 2025 | Change
Besi Sahar Start
side trek
(5 days)
Annapurna Region, Nepal
View full itinerary: Nar Phu
Highlights:
Bahundanda
Difficulty:
moderate
Follows the classic start of the Annapurna Circuit although parts of this route are now along a jeep track.
Weather Conditions in July
change startJuly is well into the monsoon season. Low elevations are hot and humid, with at least some rain likely during each day.
At a glance
On average there are 23 days with precipitation in
July. The highest point on the trek is
Koto at
2620 m. During
July, expect high temperatures of around
20.7°C (69°F)
and lows down to
12.7°C (55°F)
at Koto.
Besi Sahar Start
Side trek
(Elevation Profile)
Itinerary (5 days)
Add side trips by clicking '' in the itinerary below.
Extra rest days and overnights can be added once the itinerary is created. However any side trips must be added in this step before the itinerary is created.
| Sat Jul 5 (day 1) |
|---|
|
Besi Sahar (800 m) Expect typical high termperatures of about 31.6°C (89°F) and lows of about 23.6°C (74°F) in July. |
|
Bhulbhule (840 m) Expect typical high termperatures of about 31.4°C (89°F) and lows of about 23.4°C (74°F) in July. Overnight |
| Sun Jul 6 (day 2) |
|---|
|
Bahundanda (1270 m)
About 3-4 hours from Bhulbhule. |
|
Ghermu (1140 m)
About 2-3 hours from Bahundanda |
|
Syange (1080 m)
About a half hour from Ghermu or About 6-7 hours from Bhulbhule Overnight |
| Mon Jul 7 (day 3) |
|---|
|
Jagat (1290 m) Expect typical high termperatures of about 28.7°C (84°F) and lows of about 20.7°C (69°F) in July. |
|
Chamje (1410 m)
About 3-4 hours from Syange |
|
Tal (1700 m)
About 2-3 hours from Chamje or about 5-7 hours from Syange Overnight |
| Tue Jul 8 (day 4) |
|---|
|
Dharapani (1960 m)
About 2-3 hours from Tal or about 5-6 hours from Chamje. |
|
Bagarchhap (2160 m) Expect typical high termperatures of about 23.4°C (74°F) and lows of about 15.4°C (60°F) in July. |
|
Koto (2620 m)
About 5-6 hours from Dharapani or about 7-8 hours from Tal. Overnight |
| Wed Jul 9 (day 5) |
|---|
