Mar 19 - Mar 23, 2026 | Change
Follows the classic start of the Annapurna Circuit although parts of this route are now along a jeep track.
March is the start of the ‘Spring Season’ when temperatures begin to rise from their winter lows. By the end of March, temperatures are significantly warmer at lower elevations and hot air from the valleys tend to create clouds in the mountains during the afternoons. Mornings are generally clear, with the clearest weather coming just after sunrise.
At a glance
On average there are 4 days with precipitation in
March. The highest point on the trek is
Koto at
2620 m. During
March, expect high temperatures of around
17.7°C (64°F)
and lows down to
0.7°C (33°F)
at Koto.
Itinerary (5 days)
Add side trips by clicking '' in the itinerary below.
Extra rest days and overnights can be added once the itinerary is created. However any side trips must be added in this step before the itinerary is created.
| Thu Mar 19 (day 1) |
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Besi Sahar (800 m) Expect typical high termperatures of about 28.6°C (83°F) and lows of about 11.6°C (53°F) in March. |
|
Bhulbhule (840 m) Expect typical high termperatures of about 28.4°C (83°F) and lows of about 11.4°C (53°F) in March. Overnight |
| Fri Mar 20 (day 2) |
|---|
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Bahundanda (1270 m)
About 3-4 hours from Bhulbhule. |
|
Ghermu (1140 m)
About 2-3 hours from Bahundanda |
|
Syange (1080 m)
About a half hour from Ghermu or About 6-7 hours from Bhulbhule Overnight |
| Sat Mar 21 (day 3) |
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Jagat (1290 m) Expect typical high termperatures of about 25.7°C (78°F) and lows of about 8.7°C (48°F) in March. |
|
Chamje (1410 m)
About 3-4 hours from Syange |
|
Tal (1700 m)
About 2-3 hours from Chamje or about 5-7 hours from Syange Overnight |
| Sun Mar 22 (day 4) |
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Dharapani (1960 m)
About 2-3 hours from Tal or about 5-6 hours from Chamje. |
|
Bagarchhap (2160 m) Expect typical high termperatures of about 20.4°C (69°F) and lows of about 3.4°C (38°F) in March. |
|
Koto (2620 m)
About 5-6 hours from Dharapani or about 7-8 hours from Tal. Overnight |
| Mon Mar 23 (day 5) |
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